|      |—-374-猪头肉技术     共计   26 个文件
|      |      |—-做老汤6.mp4     大小   1166.91M
|      |      |—-做老汤5.mp4     大小   465.28M
|      |      |—-做老汤4.mp4     大小   243.75M
|      |      |—-做老汤3.mp4     大小   390.28M
|      |      |—-做老汤2.mp4     大小   597.47M
|      |      |—-做老汤10.mp4     大小   1255.50M
|      |      |—-做老汤1.mp4     大小   1038.00M
|      |      |—-Screenshot_2018-06-04-17-20-11-91.png     大小   1.64M
|      |      |—-Screenshot_2018-06-04-17-20-02-72.png     大小   1.95M
|      |      |—-Screenshot_2018-06-04-17-19-56-62.png     大小   1.71M
|      |      |—-2018-07-15 223200.jpg     大小   1.54M
|      |      |—-2018-07-15 223115.jpg     大小   1.62M
|      |      |—-2018-07-15 223033.jpg     大小   1.44M
|      |      |—-13：清理老汤2.mp4     大小   1324.50M
|      |      |—-12：清理老汤1.mp4     大小   246.84M
|      |      |—-11：出锅.mp4     大小   831.38M
|      |      |—-10：卤制4.mp4     大小   1341.38M
|      |      |—-09：卤制3.mp4     大小   99.38M
|      |      |—-08：卤制2.mp4     大小   430.50M
|      |      |—-07：卤制1.mp4     大小   872.16M
|      |      |—-06：配料.mp4     大小   631.41M
|      |      |—-05：猪肚肥肠焯水.mp4     大小   971.06M
|      |      |—-04：清理、改刀、剔骨.mp4     大小   3219.19M
|      |      |—-03：烧完毛的清理.mp4     大小   2261.81M
|      |      |—-02：生货烧毛.mp4     大小   2299.97M
|      |      |—-01：猪肉化冻.mp4     大小   366.09M