|      |—-26、广东肠粉技术配方     共计   16 个文件
|      |      |—-肠粉配方技术     共计   1 个文件
|      |      |      |—-肠粉.doc     大小   1.12M
|      |      |—-肠粉文字配方+操作说明.pdf     大小   0.10M
|      |      |—-肠粉机、磨浆机等一系列工具材料的介绍.txt     大小   0.00M
|      |      |—-5.4 制作瘦肉肠粉.mp4     大小   269.09M
|      |      |—-5.3 制作鸡蛋肠粉.mp4     大小   299.23M
|      |      |—-5.2 肠粉机加热及注意事项.mp4     大小   187.97M
|      |      |—-5.1 介绍材料.mp4     大小   60.24M
|      |      |—-4.2 调配米浆（二）.mp4     大小   473.21M
|      |      |—-4.1 磨米浆（一）.mp4     大小   292.10M
|      |      |—-3 腌制瘦肉.mp4     大小   304.64M
|      |      |—-2 蒜香油的制作.mp4     大小   555.26M
|      |      |—-1.5 简单调制汤汁（二）.mp4     大小   314.06M
|      |      |—-1.4 简单调制汤汁（一）.mp4     大小   138.31M
|      |      |—-1.3 熬酱汁调味品（三）.mp4     大小   569.25M
|      |      |—-1.2 熬酱汤汁辅料（二）.mp4     大小   424.69M
|      |      |—-1.1 熬酱汤汁主料（一）.mp4     大小   275.13M