3223-正宗黄泥叫花鸡技术     共计   24 个文件
五香卤肉配方     共计   17 个文件
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24_五香卤肉技术手册.pdf     大小   8.78M
叫花鸡文字配方     共计   10 个文件
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15_叫花鸡技术手册.pdf     大小   5.45M
23_卤汤保养..mp4     大小   18.21M
22_卤货卤制流程..mp4     大小   42.18M
21_生货处理..mp4     大小   15.30M
20_糖色熬制..mp4     大小   41.94M
19_封油制作打.mp4     大小   329.57M
18_卤水调制..mp4     大小   51.08M
17_香料处理..mp4     大小   67.84M
16_高汤熬制..mp4     大小   38.65M
14_腌制底汤的保养..mp4     大小   14.60M
13_糖色的保养..mp4     大小   15.37M
12.mp4     大小   254.93M
11_包牛皮纸.mp4     大小   23.13M
10_包荷叶的手法..mp4     大小   14.93M
09_荷叶的处理..mp4     大小   27.14M
08_上色..mp4     大小   27.92M
07_糖色的熬制.mp4     大小   56.94M
06_腌制流程.mp4     大小   41.28M
05_香料水的熬制.mp4     大小   48.14M
04_生鸡处理..mp4     大小   20.65M
03_腌制底汤的制.mp4     大小   384.98M
02_香料处理..mp4     大小   32.66M
01_高汤熬制..mp4     大小   36.28M