|      |—-730-实体店鸡系列技术     共计   5 个文件
|      |      |—-四川藤椒鸡     共计   2 个文件
|      |      |      |—-藤椒鸡制作配方.doc     大小   4.57M
|      |      |      |—-藤椒鸡制作(2).mp4     大小   148.76M
|      |      |—-四川麻辣鸡公     共计   3 个文件
|      |      |      |—-麻辣鸡公制作视频.mp4     大小   180.69M
|      |      |      |—-麻辣鸡公制作技术.doc     大小   5.55M
|      |      |      |—-高汤制作(1).mp4     大小   28.23M
|      |      |—-卤鸡的教程     共计   2 个文件
|      |      |      |—-文字教程     共计   1 个文件
|      |      |      |      |—-卤鸡文字流程.docx     大小   0.71M
|      |      |      |—-视频教程     共计   21 个文件
|      |      |      |      |—-9：卤制火候2.mp4     大小   133.41M
|      |      |      |      |—-8：卤制火候1.mp4     大小   59.53M
|      |      |      |      |—-7：卤制2.mp4     大小   473.30M
|      |      |      |      |—-6：卤制1.mp4     大小   680.62M
|      |      |      |      |—-5：配料.mp4     大小   815.11M
|      |      |      |      |—-4：炒糖色2.mp4     大小   234.70M
|      |      |      |      |—-3：炒糖色1.mp4     大小   646.02M
|      |      |      |      |—-2：清理和造型.mp4     大小   692.74M
|      |      |      |      |—-21：最后一步.mp4     大小   140.79M
|      |      |      |      |—-20：鸡爪卤制4.mp4     大小   158.06M
|      |      |      |      |—-1：化冻.mp4     大小   306.46M
|      |      |      |      |—-19：鸡爪卤制4.mp4     大小   142.70M
|      |      |      |      |—-18：鸡爪卤制3.mp4     大小   96.35M
|      |      |      |      |—-17：鸡爪卤制2.mp4     大小   374.28M
|      |      |      |      |—-16：鸡爪卤制1.mp4     大小   702.83M
|      |      |      |      |—-15：鸡爪配料.mp4     大小   463.15M
|      |      |      |      |—-14：清理老汤3.mp4     大小   127.33M
|      |      |      |      |—-13：清理老汤2.mp4     大小   587.41M
|      |      |      |      |—-12：清理老汤1.mp4     大小   235.06M
|      |      |      |      |—-11：出锅后的处理.mp4     大小   264.65M
|      |      |      |      |—-10：出锅.mp4     大小   333.53M
|      |      |—-老卤酱鸡     共计   2 个文件
|      |      |      |—-老卤酱鸡制作视频.mp4     大小   196.41M
|      |      |      |—-老卤酱鸡配方.doc     大小   5.82M
|      |      |—-口水鸡     共计   2 个文件
|      |      |      |—-口水鸡制作技术视频.mp4     大小   474.77M
|      |      |      |—-口水鸡制作技术配方.doc     大小   4.47M