|      |—-512-新麻辣烫技术     共计   9 个文件
|      |      |—-先看这一个文字配方.pdf     大小   8.32M
|      |      |—-8.调白汤全部流程.mp4     大小   101.46M
|      |      |—-7.调红汤全部流程.mp4     大小   94.52M
|      |      |—-6.熬制骨汤.mp4     大小   61.06M
|      |      |—-5.煎鲫鱼.mp4     大小   32.17M
|      |      |—-4.材料去血水.mp4     大小   39.41M
|      |      |—-3.熬骨汤介绍.mp4     大小   19.78M
|      |      |—-2.炒底料.mp4     大小   365.98M
|      |      |—-1.麻辣烫各种香料介绍.mp4     大小   47.29M