|      |—-773-小吃大师砂锅技术教程     共计   10 个文件
|      |      |—-小吃大师砂锅技术文字配方2.pdf     大小   2.32M
|      |      |—-番茄味酱料配方.jpg     大小   0.09M
|      |      |—-第一集底料炒制.mp4     大小   922.87M
|      |      |—-第五集番茄味酱料技术.mp4     大小   280.62M
|      |      |—-第四集肉片的腌制.mp4     大小   162.74M
|      |      |—-第三集三鲜底料的炒制.mp4     大小   550.29M
|      |      |—-第七集面条的处理.mp4     大小   269.00M
|      |      |—-第六集高汤的熬制.mp4     大小   568.85M
|      |      |—-第二集炼制猪油.mp4     大小   363.75M
|      |      |—-第八集煮砂锅.mp4     大小   736.38M